Located on floor 'E' of the luxurious Le Palace Hilton, Le Cygne (The Swan) offers wonderful views over Lake Geneva. The restaurant itself is decorated in a classical style with warm tones. Chef Olivier Villette serves light but traditional French cuisine accompanied by an excellent wine list, sprinkled with a good mix of local wines. Specialities include carpaccio de langoustines à l'huile de Maussane (lobster carpaccio) and fillet mignon stuffed with foie gras and Sichaun pepper. Unlike many of Geneva's restaurants, which are only open during the working week, Le Cygne is open daily.