Situated in the Mon-Repos Park, overlooking Lake Geneva, La Perle du Lac has been serving French cuisine, fish and seafood specialities, such as lake perch fillets and osso bucco des lotillons (angler fish), as well as excellent Swiss wines, to world diplomats and the local business community since 1930. Perhaps best enjoyed in summer, the restaurant (closed Monday) boasts a charming open-air terrace and lush garden. It has modern but unobtrusive decor, with green walls and dark carpets, and banquet rooms are also available.