Located in neighbouring Carouge, which has a village feel to it in spite of its proximity to Geneva, this charming, rustic Provençal restaurant has been going strong for some 60 years and is still on top form. The bistro section of the restaurant is a good budget option, with a cheaper and simpler menu. It also has a shaded terrace for alfresco dining in summer. Specialities such as sea bass, fresh salmon with sorrel, and in autumn, game dishes such as pheasant, rabbit and pigeon never disappoint. The restaurant is closed Saturday lunchtime and all day Sunday.